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How to make cookies with cranberries and pekanami
How to make cookies with cranberries and pekanami These delicious cakes to decorate your Christmas table
These delicious cakes to decorate your Christmas table will do best when they use homemade cranberry sauce, but if you do not have one bad thing happens - .. It will also be a good trade
First, take the cake in a large bowl, mix together with mixer on medium speed the sugar and butter and fluffy -. about 2-3 minutes -
.. Add vanilla extract and egg mix to the egg is completely mixed with the cake. In separate bowl, along Mix flour, baking powder and salt.
Add 1/3 of dry ingredients, stirring all the mixer set on low speed. thoroughly mix the dough until all ingredients and each connected.
all the time stirring slowly pour half the milk. As milk is mixed with the dough, add rest of dry ingredients. Obskrob and the lower portion of the vessel to make sure that all ingredients are well mixed. Dough should be soft and maybe a little sticky.
Divide the dough in half. Each half of the plastic foil bag . Place in refrigerator about 1 hour until the dough has hardened enough to be able to roll.
during cooling Prepare pie filling. Pecans finely chop and set them aside for now.
In a small saucepan, mix cranberry sauce with dried cranberries, sugar and flour. If the sauce is very thick and has a lot of gelatin, add about 1/4 cups of water to dilute it a little.
mix everything together and place over medium heat. DUS sauce until thick and cranberries are soft. Download the pot from heat and let cool.
cranberry stuffing will be cool and hard dough, preheat oven to 175 degrees F. Spread the top with baking paper and lightly sprinkle with flour . Take the bag with the dough, remove it, put it on paper and sprinkle with flour. Roll out the dough into a rectangular cake thickness of about 3mm.
Cranberry Spread half the filling over the dough and sprinkle them with half the finely chopped pekanów.
Starting from long side dough begin to roll them. you baking paper to help in this - thanks dough tear or crack
prepared in the same way the other half of dough Actually, you can now begin to bake a cake, but it is good to cool slightly before slicing and baking Wrap two tubes of dough with foil and insert the ... freezer for 20 minutes - after this time the dough will be hard enough that it can easily be cut into equal slices cookies if you work in advance, you can freeze them until the time when you want to bake them -. even months -.
As the dough is firm cut them into circles with a sharp knife. cookies to maintain a round shape when cutting the dough to hand them over and over. So put it on the prepared cookie sheet lined with parchment paper. bake cakes
at 175 ° C for about 17 minutes -. until they become a little spuchną and golden brown on the edges of top cookies should not be much change in color after cooking, turn off the gas and leave cookies in oven for about 5 minutes with the door slightly lifted subsequently withdrawn .. and transfer to rack to cool completely.
cookies ready. They taste great with milk. enjoy!