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How the Easter cookies

As Easter Cookies Easter in a few days so its time to start preparation



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Easter in a few days so its time to start preparing Below youll find a simple recipe for Easter cookies
Combine both flours, sugar, vanilla, powdered sugar and butter
Separate the yolk of one egg protein - the dough will need 1 whole egg plus one egg yolk protein will be useful to make a glaze -. Add flour mixture of egg yolks and cream all quickly knead the dough in the case of will ... too rare to sprinkle a little flour
Lay the sheet of parchment on the table, roll out dough to a thickness of about 3 mm and powykrawaj foremkami different forms -. Easter eggs, bunnies, and bunnies, etc. -. Select all the notes and make cookies and the parchment onto a baking tray.
Previous Preheat oven to 180 degrees F and put inside the cookie. Bake them for about 20 minutes.
make a glaze by killing half cups granulated sugar. 1 protein and 1 teaspoon of lemon juice How do you get the right consistency of icing divided into several parts - if you want to have The more color - and each of them a little food coloring
* If you have food coloring in the powder. rozrobić it in a little water, lemon juice or milk. paste colors are added directly to the icing. Remember that you only need a little color to to get the desired color.
* If the frosting is too thick, add 1 teaspoon of water, lemon juice or milk.
* If the frosting is too runny add powdered sugar.
As we decorate the cookies cool at the discretion of icing. You can also pour the melted chocolate or delay jam.




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