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How to make eggs in soy sauce

How to make eggs in soy sauce eggs are extremely versatile when it comes to their preparation and spices




Eggs are very versatile when it comes to their preparation and spices One of the best combinations to cook hard-boiled eggs with soy sauce and spices apart from the fact that the eggs go hand in hand with the soy sauce in the sense of taste also .. and they look awesome together. painted a darker color and spicy flavor of butter protein corresponds to the yolk.
u półmiękko Eggs / u Insert
of eggs in a pot, cover with cold water and boil. Set fire media and set the timer for 7 minutes. After 7 minutes of boiling water to throw and put the eggs in cold water with vinegar. water cooled eggs and vinegar to soften the crust making it slightly easier to peel.
u hard boiled eggs / u
Put the eggs in a pot, cover with cold water and boil. Set fire to the middle and set the timer to 12 minutes, when cooked, put the eggs in cold water with vinegar
Mix soy sauce, mirin and sherry vinegar -. cherry - in the deep pan put peeled it and put all the eggs in the fridge for an hour .. During this time, turn the eggs several times evenly zafarbowały. not leave the eggs in soy sauce for too long, it will be too salty.
Once the eggs are ready to pull out refrigerator and set aside to Home zagrzały temperature. they cut it in half and sprinkle on top of fried onions and chopped green onions.




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