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How to make chocolate fudge
How to Make Chocolate Fudge Christmas cakes are one of the traditions of Christmas
... Christmas cookies are one of the traditions of Christmas cookies, cakes and other desserts to share with family and friends this year, you can try to do something else and this fudge, chocolate, with added salt
To do this, you will need butter fudge, sweetened condensed milk, vanilla extract, chocolate, nutella, and sea salt.
Butter bottom and sides of glass baking dish approximately 20x20cm.
Spread the form of baking paper.
In a medium bowl, mix butter and boiling sweetened condensed milk.
Add the vanilla extract.
Add the finely chopped chocolate or chocolate drops.
Finally, add the nutella.
mix everything together. Mass will be very thick. bowl of ground Insert
larger container with water and set it on fire. Cook, stirring constantly, until chocolate is completely melted pieces. It will take about 5-7 minutes. Prepared
masses pour in the prepared pan lined with parchment paper and smooth surface with spatula.
weight lightly sprinkle with sea salt. Put the whole in the refrigerator until fudge will be difficult -. at least 2 hours after
fudge is cooled and hard, put a knife under hot water, wipe and use it to separate the paper along with the nonsense Remove paper from the container and place the dough on the board
Cut the nonsense to a small cube with sides about 2 inches. Keep it in the refrigerator in an airtight container or bag carefully wrapped foil or plastic.
These candies are delicious. They are very easy to do and a great gift for the next.