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How to Make a Christmas gingerbread shaped śnieżynek

How to Make a Christmas gingerbread shaped śnieżynek Winter window does not spoil the snow, so its time to secure their supply of fresh for the holidays



Winter
window does not spoil the snow, so its time to secure their supply of fresh for the holidays is a good and proven way -.! From gingerbread snowflakes provision that has already won many a Christmas tip is sure to appeal to you. Do it!
In a large bowl, mix together flour, baking soda and baking powder. set aside.
butter and brown sugar mash mixer set on medium speed for a fluffy mass. Add spices and salt, and eggs and molasses.
Reduce mixer speed to low. Add flour mixture and mix until it is connected to a homogeneous paste.
Divide dough into three parts, each of them with foil breakfast. Place the dough in the refrigerator for about an hour.
Preheat oven to 175 ° C. Sprinkle flour dough board. Roll out the dough to a thickness of about 6 mm.
with snowflake shaped cookie cutting, dough gingerbread snowflakes. put them on parchment paper lined baking sheet , at intervals of about 5 cm apart. pan with pierniczkami put in the refrigerator about 15 minutes.
Gingerbread Bake until they are crispy but not burned, or about 12-14 minutes. After removing from oven allow to them to cool on a clean, dry cloth or wire racks wire cake.
Meanwhile, prepare glaze. You do it the traditional way or use instead of the normal protein or a protein powder, black powder obtained in this way, so the royal icing -. . Royal Icing -. which is much harder than normal and is the ideal icing for decorating cakes that would be a royal icing sugar 900g wheels, ½ cup + 2 tablespoons powdered tan - or protein powder - and 1 cup water Combine all ingredients should be mixed together - . for 7-8 minutes - and immediately used for decorating
corps pour food in. sleeve - or plastic bags, which should reduce the corner - .. decorate each gingerbread as shown in Figure Immediately sprinkle them with powdered sugar
put ginger for 5 minutes a little icing sugar surplus frozen broken ... Let the cakes at room temperature for about an hour. After this time the icing hardens completely, and cookies will be ready to eat. enjoy!




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