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How do Carnival of Roses Flowers Faworki?

How do Carnival of Roses



Delicious
carnival roses is another variation on the Carnival - .... Tłustoczwartkowa dough is prepared as in the case faworków, just arranged differently Roses are not very sweet sweetness gives them the powdered sugar and marmalade As these roses? Read Below
mixer, beat eggs, yolks and salt until thick and lemon color consistency wmiksuj carefully to the mix, powdered sugar and brandy shot - or liquor .. -.
slowly add the flour in the dough. Mix the dough for 3-5 minutes. It should be thick in texture similar to bread dough.
Sprinkle pastry board with flour. Tear off a piece of dough and fold it into a ball the size of tennis balls. Cover with rest of dough bowl or glass cloth so as not to Roll out the dough to dry
a very thin piece, of a thickness of 0.3 mm to
Now find three glasses of different diameters -.! best pint glass and glass - roses ... Each consists of three circles of different sizes, so to create a flower faworkowyll have to fight three different parts
Now, with a sharp knife, nicked circles as shown in Figure largest circle should be 6 cuts, the middle four, and the lowest
second largest center of the wheel , using a brush, apply a small amount of protein. Now put the wheel over and over in the highest average. place them so that the cuts coincide with the larger point of the circle. Gently push them into the dough sticks together proteins at the site of contact. same repeat of the smallest circle.
In a large saucepan or deep skillet very hot oil, stir in butter. oil should reach 10-13cm.
Make sure the oil is ready to throw it on a small piece of the pie. batter should fall to the bottom, then Now come to the surface oil. If the procedure fails, the oil is ready for frying.
long slotted spoon oil put on the rose, not more than three at the same time fry them for about a minute -. or less -., then carefully remove the of oil rose to become golden brown fried rose
insists on paper. towel to absorb excess fat. sprinkle them with powdered sugar. In the center of each rose Put some jam or marmalade.
store in an airtight container.




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