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How to make cookies with raspberry filling

How to make cookies with raspberry filling only this year to bake cookies for the holidays

Just this year to bake cookies for the holidays, I really do not need a lot of work here you will find the perfect recipe for cookies with raspberry filling Enjoy
Preheat oven to 180 º C. ..! Baking tray lined with paper Scatter almonds and baking Praz them for about 6 to 8 minutes from time to time they throw. When you start to feel the pleasant smell of almonds, remove and let cool.
crush almonds, put them in a food processor and add ¼ cup of brown sugar. chop them as a whole is not finely ground.
In medium bowl, mix together flour, baking powder, salt and cinnamon.
using a blender puree the butter with the other ¼ cup brown sugar. beat all of the media for about 2 -3 minutes, until smooth. Hit the egg and add vanilla extract. reduce speed whipping and gradually add weight almond mixture, then flour mixture. beat until all is not well connected.
Divide the dough in half, shape into two disks , wrap them in foil and refrigerate at least 3 hours.
Preheat oven to 180 º C. On a lightly floured flat surface roll out dough to a thickness of about 0.3 cm. Using a round cookie cutter to about 5 cm in diameter , cut out circles of dough. put them on a baking tray lined with parchment paper about 1 cm apart. Medium Cut circles in the middle of the hole using the form on the cake with a diameter of about 2.5 cm. Sections connect with each other, roll out and cut more biscuits .
Rings bake in oven for about 10-12 minutes until edges are golden they can not. Remove them from oven and allow to przestygły.
discs with a hole generously sprinkled with powdered sugar. full circles, apply 1 teaspoon raspberry jam, spread it over the surface and put the discs with a hole. Store cookies in an airtight container at room temperature for up to 5 days.

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