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How the lemon cheesecake
As a lemon cheesecake cheesecake is the foundation of all national holidays
cheese is the foundation of all holidays, some say there is no prize can not do without it, but not so easy to make a really good cheesecake what one person can ever experience other types of cheesecakes, therefore, a lot .... but still come new. including lemon cheese. See how it works.
Set oven to 180 degrees Celsius. Line muffin tin double layer of aluminum foil. Leave.
In medium bowl beat the butter mixer. Add ¼ cup of sugar. Whisk together until smooth.
Add flour, cornstarch and salt. Mix all ingredients thoroughly.
dough spread into springform pan.
Place in preheated oven. reduce heat up to 160 degrees. Bake about 20 minutes.
Meanwhile, prepare the cheese. In a large bowl, mix the two types of cheese. Add 1 ½ cups sugar. whipping, whisking until smooth.
Then add the eggs, zest lemon and 3 tablespoons lemon juice. Mix remaining ingredients.
pour the cheese into the dough. evenly distributed.
Place cake tin with high mass of cheese to the pan. Pour hot water into roasting pan, which has reached the center of springform pan
Put in the oven for 1h15min -. to 1.5 h - .. Remove from the oven
Przestudź cheesecake to drive around with a knife around the springform pan. that broke away from the dough sheet. Allow to cool completely. Remove the foil. Cover the cheese, cover and place in refrigerator for 6-24 hours.
medium saucepan, combine 2 cups of berries with ½ cup of sugar. .. Add 3 tablespoons of lemon juice a tablespoon of water and stir over low heat Bring to a boil cook 15 to 20 minutes
Add remaining berries - 1 cup .. -. and cook for 2 minutes Set aside to cool When cool. put in the fridge to cool until the cheese.
Serve with blueberry sauce.