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Spaghetti Bolognese how to do it

Spaghetti Bolognese




u Preparation: 60 minutes Number of servings: 4 / u
seafront Ingredients: / u
1 package spaghetti noodles 500 g ground beef 2 onions 2 cloves garlic 1 tomato 1 cup white wine 1 can tomato półwytrawnego salt, pepper, oregano, rosemary, basil - preferably fresh - and olive oil, sprinkle with Parmesan cheese to top / ul
u Preparation: / u First, cook the pasta al dente in salted water with a little oil. then cut the onion into pieces, squeeze the garlic cloves. Fry onion in oil in a deep, large skillet. podsmażonych vegetables add crushed garlic and fry Furthermore, over low heat, then add minced meat, whole / U Washed Cut the squid tubes, wash them and dry them on the board inside the Spread side up in a small kratkę.Pokroić natnij them into medium pieces and arrange on a plate. Next, pour lemon juice over them. Cover and chill for 15 minut.Kalmary drain and mix in a bowl corn flour, salt, white pepper and cukrem.Obtoczyć squid in the flour and protein kukurydzianą.Głęboki thick bottom pan filled with oil and heat. Fry the squid in batches for 1-2 minutes until the start zbieleją zwijać.Osączyć on paper towels. Serve as soon adorned with lemon and a sprig of coriander. Bon appetite!




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