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Lasagna How to Prepare

Lasagna



u preparation. 100 min
Persons: 4 / u seafront
Ingredients: / u
600 g of minced meat 250g lasagne sheets 1/2 teaspoon salt 1 tablespoon sweet paprika 2 tablespoons butter 2 tablespoons flour 200 g grated cheese 500 ml milk 100 g of cheese ementalskiego type, such as cheese and Kurpiowski Koldamer and Royal Hetman
100 g Parmesan cheese 4 tablespoons sour cream 1 cup dry white wine, olive oil, oregano, black pepper / ul u Preparation: / u to cook lasagna in 4 liters of boiling water with a tablespoon of olive oil and cold hardened wodą.Rozgrzej oil and fry the onions and minced meat. Then season them pepper, oregano and solos . Z to flour and butter roux. Roux gradually spread dolewanym wine and milk. sauce cook for 5 minutes. Then add salt and pieprz.Piekarnik temperaury heat to 200 degrees. pour a little sauce pot and spread at the bottom. Arrange alternate layers of pasta, meat filling , sauce and ser.Ostatnią densely distributed layer of meat sauce, sprinkle with grated cheese and add sour cream. We put our lasagna in the oven for 40 minutes, then drag and sprinkle rest of cheese for 5 minutes and place in oven. After removal of a large knife and cut gently pull it out. Buon appetite!




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