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. Enchilladas, how to make pancakes or Mexican
Enchilladas, or how to make pancakes Mexican Solid seafront 2-3 servings Ingredients: / u
u 2-3 servings Ingredients: / u Home - 6 pancakes Home - approx 40g mince Home - Tomato 1.5 Home - Home medium red pepper - 150 g canned corn Home - arc medium-sized Home - spices: salt, pepper, a pinch of chili, 1/4 teaspoon cumin pancakes
spray Home - Home prepared chili sauce - a thick cream
u Preparation: / u
1 Fry the meat in the pan seasoned with salt and pepper.
2 already cooked meat is then transferred to the ship, and in its place put the finely chopped onion and fry in gold. diced tomatoes, peppers, corn and meat to throw in the onions. simmer Cover and peppers until soft. season with spices.
3 stuffing apply to already-heated pancakes
4 pancakes on each of the Apply cream and fruit cake Chilli Sauce.
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