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Christmas Eve with a compote of dried

Christmas Eve with dried fruit compote of 30



30 - 50 g of dried fruit - plums, apples, pears, apricots - .., 3 tablespoons sugar, half a lemon 5 cloves
fruit flush Pour about 2 liters of lemon scrub thoroughly Place the pan .. Add sugar with fruit compote and cloves to boil, and cook over low heat for about 15 - 20 minutes ...
recommend a good meal
!




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