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How to make baked carp

How to make baked carp on the Christmas table can not do without carp

Christmas table can not carp There are different versions of preparing and serving this delicious fish and one of them is undoubtedly carp baked in vegetables
Here is one way for baked carp

seafront Ingredients: / u
4 fillets of carp 25 50 dag dag mushrooms, 2 carrots, green beans grain allspice 2 bay leaves a few grains of black pepper, salt and pepper a little spice for fish grease and onion dish butter to mushroom greens podsma┼╝enia / ul
u sauce ingredients: / u
3 cup cream or half and half egg cream with plain yogurt teaspoon potato flour / ul
vegetables with spices simmer about 10 minutes, then add the pieces of carp and cook so that they are soft but not overcooked dish, cover with a cloth and leave in a warm place finely chopped onion in butter and Blush , then add the mushrooms and fry until the sauce produced by evaporation of half of the mushrooms. prepare dressing, starting with the massacre of cream, egg yolks and flour until the compound mass. fat fat meal. be placed at the bottom of beans and diced carrots, while on their fillets of the carp, then parts of mushrooms evenly each piece of fish. pour the whole sauce, put in 20 minutes in the oven and bake at about 180 ┬░ C. The dish is ready when the sauce lightly browned. so prepared carp best served with potatoes, sprinkle the whole parsley. / ul

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