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How to fry carp

How to fry carp Proper preparation of Christmas dishes will keep your most valuable properties

proper preparation of Christmas dishes will keep the most valuable properties These include carp, which consume provides us with many essential nutrients, such as for strong muscles and a healthy nervous system, then fry the fish .. Royal has lost none of their precious values ​​
Heres one way of cooking fried carp
seafront INGREDIENTS:?. / u
2 pounds of live carp 4 teaspoon crushed onions spices - bay leaf, pepper, coriander - 25 g butter, salt, flour, bread crumbs oil for frying eggs - butter and olive oil, half and half / ul Home - u Note: / u and the provision requiring withdrawal of the related and marinated carp one day before the administration -
u way: / u carp thoroughly washed and cleaned, then cut into rings large onion cut into thin rings rub each piece of fish before the chopped herbs and salt in a bowl arrange Carp alternating with onion rings, cover pan and keep until the next day in a cool place for about an hour before serving to give the carp pieces with flour, then egg panierujemy in bread crumbs and fry in hot oil on each side of baked fish translate in pot and cover each piece of butter, and cover the pan and Keep in a warm place for the rest of the fat fried onions, which has delayed the day before the carp fish on a plate wygrzanym, decorating the glass onion rings

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