Best advices for everyday life

Home Articles Languages

Food & Cooking

Do you like cooking and preparation of good food? Healthy lunch or pasta, ideas for chocolate cakes, coffee, cocktails. Here are recipes for everything!


How to grill the chicken

How to grill chicken u poultry be cooked in many ways, and one of them is the chicken from the grill

u poultry meat can be cooked in many ways, and one of them is the chicken from the grill / U
Here are suggestions on how to prepare meat, as well as valuable tips for grilling chicken fra.. u grilled chicken / u
seafront Ingredients: / u
convenient chicken, olive oil, salt, pepper, herbs like rosemary, thyme, tarragon, basil, coriander, sage - , / ul
u method. / u
cut chicken, remove the entrails and rinse under cold water, then chicken wrapped in paper towels dry out excess water and pat dry inside and outside of chicken.
rubbed chicken on all sides with salt, pepper, spices and olive oil, then place in bowl and refrigerate for 2-3 hours.
After this time, chicken wrapped in aluminum foil and put it on hot coals on the grill . Bake about 30 minutes, then turn and grill the next half hour.
Make sure the chicken is ready - we can develop a foil and lightly cut of meat -. it should be juicy but not bloody
If the dopieczony chicken and remove from heat before application on the table, leave it another 10-15 minutes in the film, where the hell
seafront fillets grilled chicken breast / u
seafront. Ingredients: / u
4 single chicken breasts, 3 cloves garlic, 1 lemon, 4 tablespoons olive olive oil, salt, pepper, fresh herbs, like thyme, sage, basil, coriander - / ul
u method: .. / u
First prepare the marinade in a bowl and mix the following ingredients. crushed garlic, sliced ​​lemon, salt, pepper, olive oil and chopped herbs then put pieces of meat and coat all sides with marinade dish with chicken stand in a cool place for about 1-2 hours ..
marinated chicken breast fillets, place on hot grill grid and cook a few minutes - thin fillets, about 5 minutes on each side, while the thicker pieces a little longer -
in more information. / u
1 Before baking, do not forget to prepare the marinade and meat lubricated.
2 Loose przelygać spices are better for meat, if you smear them, for example, a thin layer of mustard. With this Meat will also have a nice, golden brown and the spices will not fall off
3 If grilled chicken pieces -. to the bone - to move the coals to one side and the other left free So we got two heat zones at higher temperatures - .. closer to the heat - burning feet and legs, and at lower temperatures - the other side of the heat - ..
4 chicken breasts halves, usually grilled chicken, about 1 hour and a quarter, about 40 minutes
5 Chicken is ready for when serving the meat away from bone easily and the juices leaking out of it are transparent.

> How to make sangria? | Food and Beverage
> Food storage in fridge, shelf life of butter, meat, eggs - preserving food
> How to make dumplings with cabbage and mushrooms
> How to make sweet kiwi
> How to iced coffee
> NAMAZ Codfish pate recipe cod - cod and prepares a recipe for pate
> What causes a hangover
> What foods can be used germ
> Plasma Cake
> How Grandma Lemon
> American pancakes recipe for Valentines Day
> How to make chili
> What is real butter, the recipe for butter, how to butter
> How to cook chicken broth or homemade chicken soup recipe
> How to eat BEATS Pomelo fruit, vitamins, calories and preparation
> Japanese tradition that is at the table eating sushi at a restaurant
> HOW TO RECOGNIZE THE RIGHT MED calories and types of honey, sage honey, chestnut, heather, linden and dandelion
> How to preserve lemons, in a flat - Lemon as a medicine and storing lemons
> SWEET POTATOES Batata Preparation batata - vegetables, calories, recipes, mashed
> How to make puff pastry