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The types of coffee coffee espresso, macchiato, cappuccino, mocha, latte, Americano
The types of coffee
Coffee can be prepared in many ways - its easy to find out about it in most coffee shops What taste better to you: espresso, cappuccino or regular black America
Most coffee served in cafés preparing espresso-based.? which is obtained from the espresso. u espresso / u pass water through the coffee at high pressure and usually has a special nozzle for frothing milk maid.
Another type of coffee is u overflow / u, the principle which reduces the dose of boiling water in a coffee filter.
b Espresso / b It is about 25-30 ml strong coffee reported in a small cup. should be covered with foam, called Crema, which is formed in the process of brewing. often give you a shot of espresso or a glass of water, which is used to rinse the palate.
b espresso macchiato / b
espresso with a little milk, usually foam. In practice, it is often added to milk at a ratio of 1:1.
b Cafe Cappuccino / b Cappuccino Espresso is covered with large quantities of frothed milk, a traditional Italian cappuccino contains 25ml of espresso and foamed milk 125ml - 100ml milk before foaming -. or frothy milk is smooth and shiny, with no air bubbles on the surface of cappuccino can be sprinkled with a touch of chocolate ..
b Caffe Latte / b Real
latte should have three layers. On bottom of the milk previously heated with steam, then extracted espresso and whipped cream foam on the surface of the cell milk. given in high glasses and a long handled spoon.
b Caffe Latte Macchiato / b Latte Macchiato Cafe is similar to the appearance Latte, in practice the reversal espresso macchiato. Yes. as espresso macchiato is espresso with a little milk, a latte macchiato is an espresso with steamed milk Caffe Latte macchiato is different in that it:
contains a large quantity of milk for coffee contains mostly steamed milk poured espresso and frothed milk, no milk for coffee / ul
lattte macchiato coffee is done as easily filling espresso or milk gently and slowly refill side dishes, so that the milk forms a layer of espresso. Coffee is served in high container .
b Cafe Americano / b is an espresso with hot water. result is a classic cup of black coffee to taste the coffee machine overflows.
b Cafe Mocha / b This
Espresso with chocolate syrup and steamed milk is heated. not contain foam. On the surface dipped in whipped cream.
b coffee frappe / b This
cold boiled coffee typically espresso-based, water and ice cubes, covered with foam milk. usually served in a tall glass with a straw. can also serve with a scoop of ice cream.
b Cafe Creme / b Caffe Crema Espresso extended. To some extent this can be compared to Americano coffee, coffee, however, differ in the way of production, as well as appearance and taste. Cafe Americano is espresso with the addition of water, coffee and espresso Creme, which is more water - usually 180-250ml -. Cafe Creme has a more specific and strong flavor and covered with foam and Creme -.
b Coffee overflow / filter / b This
spill coffee, unlike coffee tasting espresso-based - with Espresso -. Coffee This is usually stronger and aromatic, because water has more contact with the beans.
b coffee in Polish / b is a typical Polish coffee ground coffee beans with boiling water poured large amounts of fatty cream. Obviously, in the vicinity of the eighteenth century, Poland is also known as the prepared coffee.
b Arabic Coffee / Turkish coffee / b coffee preparation of boiling water with a bit of ground coffee. coffee is brewing in such a way that does not bring to a boil, giving it a unique aroma and foam - Creme - ... coffee is served with cold water, Turkish coffee, Arabic coffee is prepared in much the same way in some Arab countries, initially in the same boat karmelizuje be sugar, then add water and coffee .
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