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How to Roast duck with apples

How to Roast duck with apples u duck prepared according to the following provisions is very tender and juicy meat




u duck prepared according to the following provisions is very tender and juicy meat, while giving the impression of a sophisticated, it does not have a lot to do with it / u b
.. seafront Ingredients: / u / b
Duck - about 2 pounds -, 2 apples, wine, 1 onion, 3 tablespoons dried cranberries, a tablespoon of oil or olive oil, salt and pepper, marjoram and tarragon / ul
b seafront Directions. / u / b Sprawioną
duck fat with oil or rub with olive oil and spices - salt. pepper, marjoram and tarragon duck to leave covered overnight in the refrigerator
next day, remove the duck from the refrigerator and leave it on the meat is at room temperature in the middle of the eighth cut the apple with skin - .. without cores -, chopped. pencil onions and cranberries duck sew thick thread and tie feet
oven heated to 180 degrees C. The meat is put in ovenproof dish or pan -. with lid and bake for about 1.5 hours then remove cover and bake. for 30 minutes, with increasing temperature up to about 200 degrees C. The flushing skin, two or three times pour melted fat
u duck cooked duck served with roasted potatoes, whole beets and red -. experienced or półwytrawnym -. wine / u




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