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Methods of preparation of fish

Ways of Cooking Fish seafront fish cooking techniques are many.




seafront fish preparation techniques are many present top 10 / U u frying / u - .. Fish and fillets of equal size - small, you can fry a whole, more preferably filetować or cut in tone -; u rolls / u - blue fish - before baking, you can soak in the marinade or simply baked in aluminum foil -; u Cooking / u - lean fish: cod, flounder - thanks for cooking to keep it succulent -; u Mating / u - almost every kind of fish - you can use water instead of broth or wine -; u Choke / u - to a lot of fish health properties - in addition to small amounts of water can add white wine -; u grilling / u - thick meat fish: trout, perch, salmon - before grilling, soak them in the marinade -; u deep frying / u - small pieces of fish fillets - fry them in batches, so that fat is not oziębił -; u Smoking / u - very aromatic and delicious - unfortunately, in the smoke wędzarnianym there are many substances harmful to humans -; u drying / u - Lean fish: cod - Drying can take anywhere from a few to several weeks and is working properly, if you click on its thickest point, the fish will not discolor -; u eaten raw / u - sushi - tuna, trout, salmon - before preparing sushi, perhaps want to put fish in the freezer to inhibit bacterial growth -.




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