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How to make soup in bread

How to make soup in bread u Sour soup served in bread is pretty hard work eating, but it certainly will not taste the inmates and invited guests at Easter



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u Motto was the bread is pretty hard work of course, but it certainly will not taste the inmates and invited guests on Easter Sunday / U
b here is the recipe for 4 people . / B seafront
Ingredients: / u
500 ml starter of soup, 1/2 lb of white sausage, 4 whole eggs + 2 egg whites, 4 round bread, 2 cloves garlic, 2. bay leaves, 2 tablespoons sour cream 2 carrots, celery, onion, a handful of dry podgrzybków, a few grains of allspice, marjoram, a pinch of salt and pepper / ul
u Method: / u Peel the vegetables and cook until soft. throw into the pot of mushrooms, allspice and bay leaves. Cook over low heat for about 1 hour, and then decanted the soup through a sieve. garlic and squeeze the crimping tool along with the yeast is added to the brew. sour cream and season with. taste Cut off top of bread and put off for later - will serve as a lid -. hollow out center of each bread and internal fat rozmąconym protein in the preheated oven -. 180 ° C -. insert prepared breads and bake about 10 minutes will be crisp and nicely browned, but not nasiąkną soup. ready to arrange the bread on flat plates and pour hot soup. Add particle hard-boiled eggs and slices / pieces of white sausage. whole chlebowymi cover with lid.
b ENJOY! / b




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