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Anemia in Pregnancy How to deal with it

Anaemia in pregnancy




u anemia in pregnancy / u, also known as anemia, or salted This apparently occurs as a result of increased blood volume during pregnancy much faster rise time than the volume of plasma hemoglobin and red blood cells, thus .. blood thinning, reduction of hemoglobin and hematocrit decreased.
seafront Causes of anemia in pregnant women / u
Already 40% of pregnant women suffer from anemia and its most common cause is iron deficiency or poor diet. during pregnancy significantly increases the demand for iron, folic acid and vitamin B12. Iron is essential for the production of red blood cells. His absence is causing less capacity to carry oxygen, and thus the body hypoxia.
u Why is iron important for pregnant women / u
greatest threat to developing babies in the womb is hypoxia. In the first trimester of pregnancy, it can lead to birth defects and even fetal abortion in the early months of pregnancy may peel off the placenta. Chronic hypoxia can cause premature labor. anemia in pregnant women reduces systolic function, resulting in prolonged duration of labor. In addition, women exhibited greater blood loss during delivery. women should also be taken into account during breastfeeding, because then the loss of iron along its food.
u Why is iron important for your child? / u
Iron comes from mother to child through the placenta. If the level of this element in a womans body only to be reduced, the child is still possible to collect a sufficient amount of iron for himself. child born of a woman who suffers of anemia is usually lighter weight and more susceptible to anemia in the first twelve months of his life. Furthermore, in this child more likely to have impaired cognitive function. mother with iron supplementation during pregnancy often give birth to more children - more - and highly rated on a scale Agpar
Other causes of anemia in pregnant women have persistent vomiting, malabsorption, and seafront
symptoms of anemia among pregnant women .. / u
dry skin pallor and sleepiness fatigue Weakness Shortness of breath Headache and dizziness decreased immune disorders and difficulty concentrating work on the cardiovascular system / ul
u Prevention of anemia in pregnant women / u
most important diet rich in iron containing products. lot of that element is present in spinach, beans, potatoes, liver, meat, egg yolk , seafood, oatmeal, nuts and parsley NATC.
Iron is absorbed in the intestines and stimulates This acidic environment is vitamin C. It is important to avoid foods rich in iron combining with products that contain oxalates, tannins and lime, as May interfere with the absorption of iron.
best way to control anemia are blood tests and consultation with a doctor to recommend the appropriate products rich in iron.




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