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How to make a cake Indian village

How to make a cake Indian village. Indian village is the cake a very interesting and unusual look, and recalls the right of an Indian village

Indian village is the cake a very interesting and unusual look, and recalls the right of an Indian village. It is suitable to be true for childrens birthdays.
Childrens cake is especially interesting because it can be cut so that each child gets a piece of cake with cone. Learn how to make cake Indian village. Ingredients: - 9 eggs Home - 49 tablespoons sugar Home - 15 tablespoons flour Home - 1 tablespoon vinegar Home - 200g walnuts Home - 200g hazelnuts
- 2l milk Home - a margarine Home - 200g vanilla pudding Home - 200g icing Home - 200g chocolate Home - 30 cones Prepare crust 9 whisk egg whites with 27 spoons of sugar, then egg mass add 1 tablespoon of sugar. All this stir 20 minutes. greased baking tray, put the baking sheet, sprinkle with chopped hazelnuts 100g and 100g chopped walnuts. Koru dry for two to two and a half hours on low heat. Prepare filling 2l Put milk to boil with 15 spoon of sugar. especially egg yolks with a whisk 9 7 tablespoons of sugar, 200g of vanilla pudding with 15 tablespoons of flour and a little cold milk. milk removed and pour the hot milk mixed batter of pudding and stir until thickened. In cold diluted fil add margarine. In to add all roasted and ground per 100g hazelnuts and walnuts.
Phil divided into two parts. One part left as is, while others add 150g of melted chocolate. cornets filled alternately spoon a teaspoon of black and yellow filling. Koru roll over up to be nuts and nuts. Filovati black filling, and then arrange the cones used to be spikes up. All that remains to put the cue cones syringe. Whisk 200g icing syringe and fill the cake, but to see the tops of cones idalje. Finally on top of each pour a little ice cream cone melted chocolate.

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