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How to make a stew

How to make a stew. Depending on your taste, you can make a stew of beef or chicken

Depending on your taste, you can make a stew of beef or chicken. Way to save is the same only the chicken and cook a short time is a milder taste. Ingredients: • 1 kg chicken fillet with no bones or 1 kg of beef from the leg
• 2 medium onions
• 1 kg of potatoes
• Oil •
spices Preparation: 1 - First, clean and chop onion. 2 - In the larger pot or pan pour oil and half the children put the chopped onions, over low heat fry it to get glassy-onion zlatkastu color. 3 - In the meantime, until the onions frying, slice the meat into cubes and put together with the onions and fry for 5 minutes while stirring. Add the water. 4 - cleaned potato crop the quarter - if you cook chicken stew potatoes cut into smaller pieces that are at the same time as the meat cooked -. 5 - Pour more water when you insert the potatoes to cover the whole mass, and cook over medium heat, adding water as needed . chicken stew cooked up to 60 min, while the beef takes about 90 min. Of course, everything depends on the age of meat to try a fork when cooked. 6 - At the end of cooking, add salt, was a spice and pepper as needed. in half cups razmutite water 1 tablespoon cayenne parik and optionally add 1 tablespoon of flour and let it boil. 7 - stew served in a deep plate or bowl with lettuce if desired.
of things you will need: onions, potatoes, chicken, oil, spices

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