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Rozen cake

Rozen cake. Rozen cake is very popular, easy to be true and very tasty



Rozen cake is very popular, easy to be true and very tasty. It is usually recommended to be true about two days before he plans to use to bark just received a nice filling. Necessary ingredients for the crust: • 2 eggs
• 2 tablespoons fat
• 4 tablespoons sugar
• 2 cups milk
• 1 teaspoon baking soda •
little flour to knead into smooth dough firmly Ingredients for filling: • 500g sugar
• 600ml milk 250g butter •
• 500g walnuts - ground - Ingredients for a pink fondant: • 250g icing sugar • 1 tablespoon
water • juice of half a teaspoon of lemon oil •
• 1 tablespoon cherry juice Preparation: knead the dough and divide into eight parts, each part and then expand the size of the bark square pan. Each peel back the baking oven. When the baked crust, wrap them in a damp cloth. Cook milk by filling it with sugar and pour 500g ground walnuts. Then add butter and stir until the mixture is equalized. Each peel coat except the last filling. The last crust coated with pink fondant which is made by adding sugar to the lemon juice and cherry juice . This powerful mix until a smooth mass, then add water and oil. Wait for everything to sit for a bit and then cut into bars.
of things you will need: eggs, fat, milk, sugar, baking soda




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