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How to make cheesecake cheesecake

How to make cheesecake



cheesecake - Cheesecake - the famous American cheese cake and fruit. This dessert with many variations in taste, shape, composition, preparation methods ... The original recipe is too complicated for home preparation. This recipe is simplified and its preparation for the takes about 20 minutes.
How to make cheesecake Ingredients:
Crust: 300 g of ground biscuits 150 g butter
vanilla extract Filling:
500 g cream cheese 500 g
cream 250 g icing sugar 1 vanilla sugar
lemon juice Topping:
bag or red gelatin salad
cakes 500 g of fruit - cherries, strawberries, raspberries, fruit ... - Crust: Melt butter
over low heat until liquid and mix with cookies. Add a little vanilla and lemon juice and pour the mass into a round baking dish previously lined with parchment paper or foil. hand pressure to the pan to form crust. Filling:
Whisk cream. In another bowl, whisk cream cheese with sugar, then stir in the cream. Fil pour into pan over crust. flatten the surface and sort the fruit on it. Topping: Topping
cake prepared at the direction of bags. When thickened, pour over the still warm fruit. SavetiGotov cheesecake should stand in the refrigerator at least 6 hours before serving.




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