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How to cook the stew Szeklers

How to cook the stew Szeklers. Székely Gulyás

Székely Gulyás - Szeged Pork Goulash - traditionally a Hungarian dish, although it is known as Vojvodina Szeklers stew, because this is a delicious and simple dish familiarized with us. It is a dish which is prepared easily and relatively quickly. This is the original recipe for a dish of pork and sauerkraut.
To cook stew Szeklers
Ingredients: 500g pork
500g Hungarian Sausage 500g sauerkraut 2 onions 1 clove garlic 200g cream Oil 1 - 2 tablespoons sweet paprika Salt, pepper, cumin / ul
Preparation Before cooking, it is necessary to prepare meat. Cut the meat into smaller pieces. Prepare a mixture of spices: salt, pepper and cumin. Sprinkle meat with spices and Stir well to evenly allocate to each piece. This spicy meat to put in a bag in fridge to rest.
larger pan pour some oil to be heated. Add finely isekan onion, and then Cook garlic and onion until golden. Add meat. Cook until meat is tender. sausage cut into slices and add to meat. Add sweet red pepper. Cut the cabbage, previously well spun. Cook until cabbage is tender. Dolivati ​​sips of water . try, and if there needs salt and pepper. When cooked dish, and serve poured over the egg and sour cream.
goulash stew prepared in this way is quite fluid, so they needed a deeper plates. eaten with bread or potatoes, boiled or mashed potatoes. especially in combination with a delicious dumplings. SavetiNajbolji choice of meat is pork, since it is not too greasy. can be added and some other meats, like veal or beef, if someone not used to eating pork. Do not add too much oil because it will melt away the fat from the meat, which is sufficient to prepare stew. If you do not want to be fluent pour less water, only to spill over cabbage. Food can be stored in an oven at 200 degrees for about an hour time. When removed from the oven, added cream, not before. of things you will need: sauerkraut, sausage, sour cream, pork

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