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How to Make Gingerbread New Year cookies

How to Make Gingerbread

These cakes / are popular everywhere, especially during the Christmas and New Year.
How to form a mold, provide numerous ways to decorate, so every time a different and interesting. One of the main ingredients is just ginger - ginger - which gives it a very interesting flavor. go perfectly with milk, tea or coffee.
How to Make Gingerbread Cookies
- 225 gr flour - a pinch of salt - flat teaspoon baking soda - 1 tbsp cinnamon - 125 g butter - 100 gr brown sugar - about 2 dl milk - estimate - 2 tablespoons ginger - as you wish and taste - 2 tablespoons cocoa - egg / ul The deeper bowl whisk butter first , sugar and egg. Add salt, flour, ginger, cinnamon and baking soda. knead the mixture slowly, rolling pin, then stretch the dough to an inch thick and cut the mold. oiled baking pan, sprinkle with flour, then arrange the cakes. Bake for about 10 minutes at about 150 ° . dressing - optional -:
- 200 grams powdered sugar - egg white - lemon - edible paint powder / ul

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