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How to make meatless corn bread

How to make meatless corn bread. Corn bread is always welcome at the table during the glory, birthdays and other celebrations, but now can be found in bakeries, especially during Lent



Corn bread is always welcome at the table during the glory, birthdays and other celebrations, but now can be found in bakeries, especially during fasting. Corn bread is healthy for our body because it stimulates bowel movements.
As the makes meatless corn bread
Required:
- 1 cup polenta - 1 cup flour - 2 tbsp semolina - 1 baking powder - 1/2 tablespoons salt - 1/2 cup oil - 1.5 cups of mineral water. / ul In a bowl place the whipping polenta, flour, semolina, baking powder, salt, oil, and stir with spoon until everything is combined. Slowly add the mineral water in the mixture while still beating. Grease baking pan with margarine and sprinkle evenly with flour, extra flour shake. Turn the oven to 200 o C to be well warmed up. shake the pan corn mixture and spoon further spread quite evenly corners. Place pan in oven to bake for 20-25 minutes until corn bread gets golden. Remove baked corn bread, leave it to cool a few minutes and serve. SavetiSmesu for corn bread can be put in small molds previously oiled in the mixture can also add chopped pickles, peppers or mushrooms sautéed in margarine.




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