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How to make bruschetti Bruschetta

How to make bruschetti



Brusketi - bruschetta - the Italian appetizer, perfect for a light meal or snack, and the parties will be the favorite These delicious snacks are nutritious and not too many calories, a few bruschetti will saturate fully hardened and gourmands and meat eaters .
Saving is easy, takes about 15 minutes, with a tray disappear when they serve and in less time. Find out why ...
How to make bruschetti - Bruschetta -
basic recipe for a bruskete very simple. Required ingredients are
- French bread - olive oil - cold pressed - fresh basil - garlic - salt and pepper may be added other ingredients normally used in Mediterranean cuisine: tomato, various cheeses, prosciutto and vegetables .. The most varied combinations. But first lets see how to make simple bruskete. / ul Preheat the oven to 180-200 degrees. Cut bread into slices 1 cm thick. Sort bread on baking sheet lined with parchment paper and bake it for about 10 minutes. While bread baking can prepare the other ingredients for bruskete. Peel a few cloves of garlic. Hot, toasted bread, rub with garlic. Onions are not cuts, but the whole clove port used to be coated surfaces of bread. Add salt and pepper if you like, and sprinkle finely chopped basil. It remains only to spill a few drops of olive oil and bruschetti are over! bruschetti prepared in this way are very delicious, but youll probably want to add ingredients. Here are some recipes for you only need a little extra effort and time.
Brusketi with tomato
- Basic recipe for bruskete - tomato - mozzarella / ul Preparation: 1st
While bread is baking, chop the tomatoes into small cubes 2. When bruschetti prepared - the basic recipe -, put sliced ​​tomatoes from above and sprinkle chopped basil. 3 Cut some fresh mozzarella on the bread and add the tomatoes. 4 Pour the olive oil. / ul
Brusketi
with prosciutto - ham - the best prosciutto from Parma-Prosciutto di Parma - mozzarella / ul Preparation:
- bruskete ready to put on one sheet of thinly cut prosciutto. - Put a few pieces of fresh mozzarella and all pour a few drops of oil. / ul
Brusketi with zucchini and eggplant
- zucchini - eggplant - tomatoes - oregano / ul Preparation: Prepare first
bruskete. 2 . Cut the zucchini and eggplant thinly, then grilovati the grill pan or electric grill. 3 When the grilled, cut into strips, season them with salt and pepper and agree to bruskete 4. Add fresh tomatoes chopped into cubes. 5th Sprinkle with basil or oregano and cover with olive oil. / ul
Brusketi
with mushrooms - Marinated mushrooms or fresh - oregano - Olive / ul Preparation:
first Marinated mushrooms drain and chop. Fresh mushroom stew in a little oil with onion. second bruskete prepared to put the mushrooms and chopped olives. third and added a little spice oregano to taste better. / ul
Brusketi with olives
ul - green olives - black olives - oregano - mozzarella / ul Preparation:
first olives cut into small slices, season with salt and pepper and sprinkle with oregano or basil to taste. 2nd Add some fresh mozzarella and olive oil as a dressing. / ul
Brusketi with gorgonzola gorgonzola-
- red or blue cheese - Preparation:
first gorgonzola cheese cut into small slices and place on toasted bread smeared with garlic. 2 will be enough only a few drops of olive oil to this simple recipe is really tasty. / ul Brusketi are great and when you make tuna or seafood, fresh vegetables or as ordinary Sandwich ... For whatever you choose will be delicious. This is recipe that can not fail. SavetiZa bruschetti preparation is commonly used French bread, but if you have any other, even stale bread from the previous day, will not mind. If you feel that the bruschetti too small, you can cut the baguette at an angle and so get larger slices, and keep their round / oval shape. If you do not have mozzarella, or do not like, it will serve any fresh cheese-cow, goat, feta cheese. Prepare bruskete of residues that have in the fridge, because all that is necessary for bruskete delicious bread, garlic, oil and basil. rest is optional. olive oil is required. Fresh basil gives the true flavor of pitta bread and should not be changed for the dried spice, because it is completely different taste.




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