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How to make espresso?
Although espresso coffee is linked to Italy, it is true that the first espresso machines used in France in the late 19th and the beginning of the 20th century
Although espresso coffee is linked to Italy, it is true that the first espresso machines used in France in the late 19th and the beginning of the 20th century. But this is Italy, which is famous for coffee made from it is one of the most popular beverage in the world.
coffee used to make this drink is a blend of Arabica and Robusta. acidity in espresso is for those who want espresso that is made exclusively from Arabica. Robusta is lower quality and therefore can bring a certain balance to those who make them taste coffee is a bit milder. kilogram most expensive espresso comes from Indonesia called Kopi Luak. Price is 1000 $ per kilogram. largest coffee producers in general are Central and South American countries, although they are among the biggest consumers.
1 - coffee machine, coffee, cups - equipment needed!
2 - warm up the coffee machine at a particular temperature.
3 - The dozer Coffee Pour freshly ground coffee - usually between 5 and 7 grams -.
4 - Dozer hardens.
5 - Check if a cup of hot coffee, because if it leaks into the cold coffee cup will cool down quickly, and will not be able to develop all the flavor.
6 - Play Maker to run down the walls to make foam cups, or cream as we say, was of the highest quality.
7 - After the cup filled up to ¾ of its volume, stop leaks and prone to a cup of coffee under the dozer.
Coffee is ready, now is the desire just to sweeten and enrich milk or possibly some flavor.
only in Serbia, serving espresso with cold milk, while in Greece and Italy restaurateurs do not know what it means great with milk, as a great cup of espresso or cappuccino you can get or Caffe Latte.