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Sauces add new color and flavor to your dishes

Paint your meals special flavors and sauces that will help you in a new way to enjoy the food.

want to change the way of enjoying food? You can change the established habits of food preparation, try some new dishes to put in my family, to buy new dishes, listen to different music while preparing food. Or, you could spice up your current specialties sauces. Sauces are liquid extracts obtained from vegetables, fruits or meats which add flavor, acidifier, means for thickening and flavor. The aroma can be used: mushrooms, caramelized sugar, mayonnaise, mustard, and others.
with improved flavor sauces and eating food is a lot juicier, too, and raznobojnija. Bechamel, Aioli, bolognese, Bordelais are some of the famous names of sauce, a basic difference between them is the color and flavor . sauces because of its special supplements contain large amounts of fat, ie. have a high energy value. Therefore, they should not be your main course, but only less liquid and very tasty basic meals servants. the famous restaurants know that the sauce goes with the meal and it is a fact that is not subject to change. Just like to say that only white wine should be served with fish. I suggest you choose the choice sauces discretion and personal preferences of household members, and certainly the current selection of foods in the refrigerator .
bring you recipes for the five species, inexpensive, unusual and delicious special sauce. first sauce is for those who love healthy food, namely garlic. This sauce goes great with all types of meat. Ingredients for the sauce: 3 large heads of garlic , low fat mayonnaise, 150g ground walnuts, 1 dl of olive oil, tablespoon lemon juice, herbs, parsley, and salt. Preparation: Clean white onion and cook about 5 minutes, strain and mix it with ground walnuts. Add mayonnaise, salt, lemon dosipajte juice and olive oil gradually. Finally garnish with chopped parsley and herbs. Prior to use allow to cool for a while. garlic sauce irresistibly tangy, with a flavor of tradition and grandmothers kitchen! here is the sauce for lovers of spicy, piquant tartar today is your recipe. Necessary Ingredients: ¼ small red onion, 1 clove garlic, 2 small gherkins, mayonnaise, white wine, cream, parsley, dill, salt and pepper. way to save is as follows: Mix the sour cream and mayonnaise , two tablespoons of cream one tablespoon mayonnaise. To this mixture add finely chopped red onion, pickles and white. Zasoliti and pepper - feel free to add a little more pepper than usual - and then add some white wine. In this mixture, add the parsley and dill . This sauce goes great with chicken. Another very spicy sauce made of horseradish, a common spice in these winter days. As is known, horseradish is used in medical srhe because it helps the body to warm up faster. For this spell you need several ingredients: 1 small bottle-or grate horseradish root horseradish -, 1 small package of mayonnaise-50g -, 1tvrdo boiled egg, 2 dl of cream, 2 tablespoons mustard, parsley, salt and pepper. Preparation consists of being the first hard-boiled egg mash with a fork and add all the spices stirring constantly. If desired, add salt, pepper and parsley. You can experiment with apple, finely chop and add the mixture. should you make the sauce at least 1 to 2 hours before serving. goes best with fried pork, veal, or boiled knuckle. next proposal is very unusual. This sauce can be made for a special dinner as it is exotic and very uncharacteristic of our cuisine. This is the peanut sauce. Ideal agrees on a plate with chicken white meat. Here are the ingredients: 2 tablespoons of peanut butter - as this is not easy to find in our stores, you can use regular butter -, 1 tablespoon soy sauce, 3 tablespoons water, ½ tsp grated ginger, 1 tablespoon lemon juice, cream 150ml cooking, 60g unsalted peanuts, pepper and salt. Preparation: butter melted on a hot fire, add the soy sauce, water, ginger, lemon juice and stir over low heat. Peanuts mash or chop thinly, add to the mixture and pour the boiling cream . After firing, which lasts from 10-15 minutes, add salt, pepper and ready to serve. last proposal is different from the others Ive ever said. It is a sweet vanilla sauce with fruit. You can serve it to children instead of ridiculously cute and too expensive snacks and candy, and also for you and will remain small. ingredients without which you can engage in this work are as follows: 400ml of milk, half a bag of vanilla pudding, 2 tablespoons sugar, 2-3 tablespoons of orange juice, fruit of your choice - fresh or canned -. Preparation: Mix pudding powder with sugar, milk take 3 tablespoons of the mixture and mix. Cook the remaining milk and add this mixture to pudding and sugar. sauce cools so as not to create lumps. When the cool add the juice of greens. Finally add the fruit, I recommend the apricot, tangerine, kiwi. you need to prepare about 30 minutes. Arrange nice and pleasant!
These are just some of the sauces, which have multiple versions of components and methods preparation. Try, combine and enjoy cooking and different tastes. Since these are sauces without preservatives, making only those quantities which can be eaten for several days.

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