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The best soup for winter days
Three ideal for soups zimuske days. Almost every family dinner can not pass without the hot appetizers, excellent homemade soup.
Almost every family dinner can not pass without the hot appetizers, excellent homemade soup. Soup in most cases the best indicator of a housewife, ie. Host and culinary skills. Primarily, the term soup, many centuries earlier , consider a slice of bread soaked in boiled liquids. time, until the present day, the liquid is assumed primacy over ordinary pasta, so it is now generally comparable to public health issues. Often parents persuade their children to serve as the cooking time will be fed and its soup in my head . Interesting excuse, and you find some of their household, and prepare this soup.
Soup Ingredients for this soup are a piece of white meat chicken, 2 tablespoons oil, onion onions, celery stalks higher, 4 carrots, green beans 200g, 1.2 l of water, 60g rice, salt, 150g sweet corn, cauliflower flowers few, a spoon of flour, a little leaf parsley, grated Parmesan cheese for sprinkling.
Prepare this way: in a pot on a little oil fry the chopped onion and add the washed rice in a saucepan and fry the onions. Add white meat chopped into small cubes and fry until zarumeni. clean vegetables, cut them into larger chunks and add to the pot. A little Fry all together, season with salt and add the tablespoon of flour, stir and add some water. Cook over low heat about 45 minutes. finished the soup, add chopped parsley. Serve the soup with parmesan.
colorful nutritious soup with
for supine making colorful magic of these foods need to have before him: package frozen soup or simply: a carrot, diced potatoes cut down, peas, sweet corn, a little oil, red onion, herb seasoning, bouillon cube, spoon density, scoop dill.
Prepare by first poured into the pot a little oil and fry finely chopped garlic, and add vegetables and After a few minutes of cooking pot pour the water and add bouillon cube. Cook over low heat for about 20 minutes. After that, the water deciliter razmutite cornstarch and pour into the soup. Stir and cook another 10 minutes. Season with dill and serve hot.
aromatic tomato soup
aromatic soup paradajzaZa preparation of this soup you need: 1 liter of tomato juice, a teaspoon of sugar, a spoon of olive oil and 200ml water. For the dumplings should be a bit of oil, 3 tablespoons semolina, 2 egg yolks, salt and fresh parsley. For dressing will use these ingredients: 2 cloves of garlic, some basil, few leaves of celery, spices and vegetable spoon 2 tablespoons of olive oil.
Prepare tomato soup runs this way: in a pot, pour a little olive oil to cover the bottom, and the wordless burn the sugar until it turns gold-yellow color, and then Add the tomato juice and water, and allow to boil. Meanwhile, prepare the dumplings by foaming whisk egg yolks with a little oil and gradually add the grits until a mass medium strength - not a rare or hard -. Finally, add salt and chopped parsley , and let stand 15 minutes. Masu spoon put in the soup boils and cook until the dumplings do not rise to the surface. Stir in olive oil, garlic strained, sjeckajte basil, celery leaf and dry vegetable seasoning, then pour in the soup before serving. warm supica is excellent in these cold days, will help you quickly become surfeited and zgrijete. Therefore, only pleasant!