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Lasagna Recipes for juicy and delicious lasagna
Three best recipe for lasagna. Fan of Italian cuisine, but youre tired of spaghetti, macaroni salad and light, so we recommend the lasagna.
fan of Italian cuisine, but youre tired of spaghetti, macaroni salad and light, so we recommend the lasagna. Favorite food for a lazy, fat cat Garfield is said to have only one flaw and that is to be ocas work. virtue on the other side is that they are equally delicious as hot and as cold. Lasagna is not difficult to save because you can always improvise in the kitchen with the remains of vegetables and meat. dough for lasagna can be bought almost but you try to bring recert make in your home. In addition, I present to you three basic recipe for making lasagna, and enjoy the magic of different flavors.
recipe for the dough:
Ingredients: 750g plain flour, a spoon of salt, tablespoon of oil, teaspoon of vinegar, 5 tablespoons of oil.
preparation goes as follows: Mix the flour with salt, add a teaspoon of vinegar and a tablespoon of oil, and with warm water Knead the dough a little stiffer and allow it to stand for one hour at room temperature. After this time, share dough into 5 pieces and roll each thinly. Each rastanjenu peel coat a spoon of oil and let sit for ten minutes. Each piece, from above, upper arm drag to the desired size. If you want to cut the dough the normal size for lasagna crust, but it is important to Thus the prepared crust does not cook.
Juicy and tasty lasagna ready for you: 2 packages of lasagna crust that can not cook, 800g mixed minced meat, 3 tablespoons dried vegetable seasonings, 1 onion, 200ml wine 400ml tomato peeled, 400g gaude. For the bechamel sauce: 70g butter, 500ml milk, 2 tablespoons flour, a little nutmeg.
preparation is this: chop onion and fry in oil until it turns gold-yellow color, then add the minced meat and fry for another ten minutes. Sprinkle with dried herbs, add the wine and tomatoes, peeled and cook until thickened. fry in hot butter, flour, add milk and stir with a spoon until it is creating lumps. finished béchamel with salt and Add nutmeg to taste. Pour into a baking pan first layer cover peel, apply a top-cooked sauce and sprinkle with grated cheese. Repeat the process three times, and as the last layer pour the bechamel sauce. Bake for about half an hour in an oven preheated to 220 degrees.
For this type of lasagna these are the supplies: the core package lasagna, chicken fillet 500g, 500ml cream, 4 carrots, 200g Trappist, salt, dry vegetable seasoning, pepper and oil.
prepares in this way: chicken cut in cubes and mix with grated carrot, and season with salt and pepper and add the vegetable seasonings. spicy chicken fry for 5 minutes in hot oil, pour the cream, allow to boil and remove from heat. In a rectangular baking pan crust to line up lasagna, spread the filling and so on until you spend ingredients. If you feel that the squid dry, add more cream and drizzle with warm water to ogrezne. Over the last layer of dough and grate cheese, cover with foil alumijimskom to save all the juices. Bake for half an hour at 220 degrees. Remove the foil and let the lasagna in the oven for a few minutes to be burnt.
Lasagna with spinach
a lower calorie version of this lasagna, these are the essential ingredients: 1 package of lasagna crust, 800g spinach , oil, dry vegetable seasoning, salt, pepper, 200g feta cheese. For white sauce: 125g butter, 3 tablespoons flour 700ml milk 1 bay leaf, a teaspoon of vinegar, Parmesan cheese to taste.
For topping: 200ml sour cream and 2 eggs. preparation flowing this way: Clean the spinach and wash it well, and short Blanch. Then drain it, chop finely and fry in a little oil. Season with salt, pepper and herb seasoned dry, remove from heat and add the grated feta cheese. On melted butter fry flour, add milk and cook stirring constantly with a spoon. the sauce place the bay leaf, and when it thickens a bit remove from heat and remove bay leaf, salt and add a teaspoon of vinegar. bechamel sauce, add the prepared spinach, it thoroughly and peel prelivajte for lasagna , pre-cooked. Over the last crust brush with the beaten eggs with sour cream and Parmesan cheese Pour. Bake about 20 minutes at 200 degrees. Bon appétit!