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How to punch? | Food and Beverage
How to punch? There are two types of punch, one alcoholic and the other is wrong
There are two types of punch, one alcoholic and the other is wrong - soft -. Are made on the same principle only soft has a smaller item, which is of course the amount of alcoholic beverages. Punch is the most popular mulled wine alcoholic drinks in winter.
main ingredient punch is believed or not - TEA. As recommended, the best is extremely strong Indian black tea to be chilled at least 4 degrees Celsius. In cold tea drain 4 liters of lemon-tea-and 2 oranges . add 4-5 teaspoons of honey and rum. For soft add about 7ml homemade rum, and alcohol add 6-8 decilitre brown rum.
After all, add a crystal sugar of your choice, but a volume between 20 and 50 ounces.
Stir until the sugar has melted and let cool at least half an hour.
As was seen in all the movies use it in a large glass bowl with šefljom, but the effort to constantly add ice and keep punch cold. Do not let your sweet taste fool ...
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