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How to Make Afghan painful stuffed bread? | Food and Beverage

How to Make Afghan painful (stuffed bread

Want to try something everyday? Bring you a recipe from Afghanistan. Dough: three cups flour, 1 cup hot water 1/2 packet of yeast, 1 teaspoon full of salt
stuffing: 4-5 potatoes, 1 young onion, salt, pepper, red pepper
| | | Preparation: Dough: Mix dry ingredients and add a cup of lukewarm water and knead the dough as for pizza. Leave in a warm place to rise 1 hour. premijesiti and then make 4 palm-sized balls and wrap them in foil so as not to wither and leave the rest 10-15min. Then roll the dough into a circle. Filling a full one half of the motto, depending on preference. Or just fold and pinch the ends that would not be leaked, or in the form of a triangle.
Filling: Peel and cut potatoes into small cubes and cook. In a bowl mix the potatoes and finely chopped green onions - put the amount depending on your preference -. You can also add a little butter, but I am not putting it. Season with salt, pepper and a little red pepper, and turmeric can anyone likes. Bake until golden / brown color in the pan deep fried and it is this: -
quickly and easily to me very nicely with yogurt sauce of your choice. Its just one for a light dinner per person or two more who likes dinner now: - PS At the time of preparation includes a total time of making dough , lift the dough, stuffing and roasting - Bon appetit: -

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