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How to make orange juice, orange juice, fruit juices recipes

Ingredients for preparation of orange juice: 1 kg of oranges, 6 grams of citric acid (limuntusa

Ingredients for the preparation of orange juice: 1 kg of oranges
6 g of citric acid - limuntusa
1 liter of water 1 kg sugar
9 l of water
cleaned orange cut into small cubes. Add citric acid and pour one liter of water. Mixed solution left to stand for 24 hours. Especially nine liters of boiled water with sugar hernia. solution to cool. Stale of acid orange boil for ten minutes. cooled solution with orange cream. Stir in nine gallons of fresh water. solution filled bottle.

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