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The recipe for red beet juice, beetroot juice and carrot juice, beetroot juice recipe

The ingredients needed for syrups of beetroot and carrot juice: 50 grams of raw beets, raw carrots 50 grams, 50 grams of lime, 2.5 kg sugar, 10 grams of citric acid, 2.5 liters of water

ingredients needed for syrups of beetroot and carrot:
50 grams raw beetroot
50 grams of raw carrots
50 grams lemon
2.5 kg sugar 10
grams of citric acid
2.5 l of water Beetroot peel and grate, as the carrot, and lemon peel with a wash and cut into cubes. Add citric acid and 2, 5 l of water and leave to stand for 24 hours. After 24 hours strain all through cheesecloth and add 2, 5 kg of sugar and stir to dissolve sugar. Let sit for another 24 hours. fill to the bottle and keep refrigerated. From this mixture to obtain 4.5 liters of syrup that it can be thinned with water if desired.

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