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Rose liqueur, liqueur recipe for rose liqueur, rose laticinih

Ingredients: 200 g of fragrant rose petals, 150 g sugar, 3/8 liter of cherry brandy, cognac 5 cl

Ingredients: 200 g
fragrant rose petals,
150 g sugar,
3/8 liter of cherry brandy,
5 cl of cognac. Preparation:
Petals placed in porcelain dish and pour the 1/4 liter of boiling water, cover and leave to rest for 12 hours. Strain and add sugar, stirring to boil, remove from oven and cool. In chilled water and add the brandy, cognac, stir, pour the bottle and seal. Liqueur leave at least 4 weeks to stand in a cool, dry place, then serve.

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