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Blackberry wine recipe blackberry wine health blackberry wine how to make
Blackberry wine is now recommended for anemia, exhaustion, poor nutrition, regulation of digestion, talc, circulation. Increases appetite, contributes to the secretion of bile and urine, and there is evidence that a beneficial effect on certain skin diseases, such as Various lichens and rashes
Blackberry wine is now recommended for anemia, exhaustion, poor nutrition, regulation of digestion, talc, circulation. Increases appetite, contributes to the secretion of bile and urine, and there is evidence that a beneficial effect on the individual skin diseases such as ringworm and various rashes. abundance of minerals and vitamins Healing the leaves, flowers, roots and fruit of blackberries. The fruit has an abundance of minerals, potassium, phosphorus, magnesium, chlorine, calcium, sulfur, sodium, iron, copper and iodine and vitamin - carotene - provitamin A, vitamin B1, B2, B5, B6, and most particularly of vitamin C. It is interesting to note that in your blackberry has more vitamin C than ripe fruit - 100 grams in the list has 125 milligrams of vitamin C, and mature fruit, the same amount, only 24 milligrams. blackberry leaves are used for preparing tea, which make the cladding for the treatment of swelling of the face and eyes. recipe for blackberry wine Take four pounds of ripe blackberries and mash them well. Prepare kilogram of sugar or honey and half a kilogram. In a clean bowl arrange the order of mashed blackberries and red sugar or honey and so on until the top. Then jar with blackberries and sugar keep warm - during the day, preferably in the sun a week. After one weeks obtained juice strain through cheesecloth and pour into smaller bottles. Bottles Do not fill to the brim that could make blackberry wine ferment. After a week blackberry wine, strain again and bottle - not closing them, wrap cotton cloth. Finally, after 15 days, check whether the fermentation is finished, and close the bottle stopper corky. for convalescents blackberry wine can be prepared as follows: the larger the container you put two pounds of ripe blackberries and a pound of sugar. Mix well and leave in a warm - or the sun 20 days. Every second day the mixture should be well shaken. After 20 days blackberry wine is drained, poured into clean half-liter bottles of corky plug and shut up. against low blood pressure with a liter bottle of blackberry wine put two tablespoons of finely chopped rosemary leaves, well quit and let stand for 10 days. After that blackberry wine, strain through cheesecloth. This potion is drunk with low blood pressure, and half a pint after a meal. It is well known that people with low blood pressure after meals is recommended to eat 40 grams of cleaned kernels .