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How is bread recipe for bread, the best recipe for bread

Dissolve yeast in lukewarm water, add a little flour, stir and leave in a warm place to rise. In another bowl, prepare the sifted flour, water, sugar, oil, salt, and add the yeast and knead the dough ...




recipe for homemade bread
Ingredients: 2 kg of flour
0.8 L of water 1 cube of fresh yeast 40 g sugar 40 g
0.4 l of oil
40 g salt
Description:
dissolve yeast in lukewarm water, add a little flour, stir and leave in a warm place to rise. In another bowl, prepare the sifted flour, water, sugar , oil, salt, and add the yeast and knead the dough. Allow about 30-40 minutes to grow, then again a little promijesiti, to form the desired shape, put in a baking dish again and leave to rise about 50%.
The prepared dough bake bread in an oven at 200-220 ° C for about 40 minutes.
If you choose to bake the bread under the lid has to bake 1,5 - 2 hours.
Note: This procedure can be prigotoviti bread flour type 400 , 500, 600 and 800




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