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How to develop asks, developing pies, pie with vegetables and cottage cheese
Pita with vegetables and cottage cheese; Cvijetić separate from the stalk of broccoli, ham slice into strips, bell peppers into thin sticks, dissolve 100 g butter, 200 g of butter into cubes, four eggs in a bowl, whip and a whip in a separate bowl ...
pita with vegetables and cottage cheese Ingredients: 400 g
wheat flour 375 g cottage cheese 300 g butter
200 g ham
broccoli 1 red pepper 1 fresh
5 eggs 60 ml milk
1 tablespoon corn starch
1 bag of baking powder 1 teaspoon
1 teaspoon dried basil salt and pepper
Cvijetić separate from the stalk of broccoli, ham slice into strips, bell peppers into thin sticks, dissolve 100 g butter, 200 g of butter into cubes, four eggs in a frying pan bowl, and whip in a separate bowl. In a separate bowl sift flour and baking powder, add the butter, a teaspoon of salt and rub in the butter with your fingers in flour. When the mixture gets the appearance of breadcrumbs pour scrambled egg and spoon gently stir the ingredients. Then mixture move to the desktop and hand kneaded dough crisp. shape the dough ball, move it into a clean bowl, cover dish and let stand 10 minutes. During this time in a bowl with milk, pour beaten eggs, melted butter, season with grated nutmeg nuts and dried basil, add the cornstarch and whisk stir the ingredients well. Then add the cheese, season with salt and stir everything together well. Stale shift the dough on a baking sheet, roll it rolled to the thickness of 5 mm, remove the excess pastry dough with a fork and stabbed the 10-odd seats. Then over the dough rasporedimo mandy broccoli, ham strips, mix together the cheese and pour over eggs, sprinkle pepper bars and bake in oven preheated to 190 ° C, 25-30 minutes. Almost a pie slice into pieces and serve.