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What is real butter, the recipe for butter, how to butter

In blender or food processor pour 500 ml of liquid fat with 35% fat. Mix for 15 minutes until the butter begins to separate from fat. Then with a strainer strain the butter fat




In blender or food processor pour 500 ml of liquid fat with 35% fat. Mix for 15 minutes until the butter begins to separate from fat. Then with a strainer strain the butter fat. Ister by running cold water and then with a cloth or a hand squeeze excess water from butter. format it as desired and place in refrigerator. As a favor for you can add garlic or chives ...




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