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For children suffering from celiac disease (gluten enteropathy) is necessary to remove gluten from the diet. Gluten is a protein component of wheat, rye, barley and related grains. The corn flour and rice it does, and the question of the presence of gluten in oats is questionable.
Removal of gluten from the diet leads to a complete clinical remission, which means that the symptoms disappear.
But the removal of gluten from the diet completely is not easy. Often we eat foods that contain gluten, and without even knowing it. As the grains used in the food industry in the preparation of many products in the cases that are present in small quantities by manufacturers are not required to specify the data on the composition of the product.
Also, unintended gluten intake can occur during the processing of gluten-free foods. Eg. feedstock for the production of gluten-free flours such as corn meal, often during the processing are the same machines as well as wheat.
How important is nutrition in children with celiac disease proved by the fact that the application of adequate nutrition, not only to disappear diarrhea and all other symptoms, but comes to a significant improvement in behavior and physical development.
What is even more important to say is that some sick children can not tolerate any milk sugar-lactose, and therefore in the first weeks of diet and nutrition can be implemented without the lactose. It goes without saying that patients with celiac disease need to implement a lifelong gluten-free diet.
For the preparation of food menus without gluten need a lot of knowledge and skills to make menus were not only nutritious and well balanced, but also diversified and acceptable to children.
Gluten-free foods are expensive and not always so easy to obtain and to encumber the family sick. Therefore, it is not surprising that parents of children suffering from celiac disease, through its association require that they allow easier acquisition of gluten-free products, as well as help others in solving their system egzistencionalnih questions.
CHECKLIST FOR PLANNING
If you are not sure of the composition of foods, was omitted from the diet.
The store can be written that do not contain gluten, the ATO also indicates the crossed class (world passed a sign for food without gluten).
The label for foods and foods without gluten - gluten-free products • BG
All kinds of fruit, cereals: rice, maize, millet, buckwheat, soybeans, sesame seeds, all kinds of vegetables including potatoes, beans, lentils, lettuce, all kinds of meat, fish and eggs, milk, butter, margarine, while the yogurt, sour cream and the cheese must be careful because the manufacturers of these products know to add the flour, sugar, tea, jam, honey, pure ice, pure chocolate, coffee substitutes, including starch and wheat starch, oil, vinegar, salt, yeast, herbal spices, spices such stronger stunt pepper and paprika are not suitable for human consumption in preschool children.
Products from wheat, rye and barley (flour, bread, pastries, assorted cereals puree), all kinds of pasta, all kinds of prepared foods that contain roux, crumbs, cured meats such as sausage, frankfurters, pâté (predominantly containing flour); infant porridge unless you do not have a label that does not contain gluten.