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Basil plant

Due to its sweet and pleasant smell is one of the favorite spices in many refined cuisines of the world, especially in the Italian and French cuisine-maritime



Basil (Ocimum basilicum Latin) is a spicy herb native to India, but is now widespread in the wider Mediterranean region, which makes it indispensable in Mediterranean cuisine. One year is a herbaceous plant. Because of its sweet and pleasant smell is one of the favorite spices in many refined cuisines of the world, especially in the Italian and French-maritime cuisine. It is used in the preparation of (lighter) vegetable soups, sauces, pasta, in the preparation of light meals of meat, and as a seasoning in sauces for salads. Adds a (cooked) food at the last moment, because it destroys the flavor of thermal processing. Since it comes with the famous Italian regional specialty pesto, a sort of pine kernel sauce and basil, with olive oil.




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