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Walnut oil

Walnut oil is golden-yellow to light brown in color, has a fine sour, bitter taste and aroma of freshly roasted nuts. It is used in cooking, medicine and cosmetics

Walnut oil in the kitchen It is used to prepare a cold salad (lambs lettuce), hot soups and sauces, and harmonizes perfectly with the cheese. Use the ready-made meals, as well as what are cooked sauces, salad dressings, a few drops on grilled chicken. Especially sweet foods as fruit salads, pancakes, cakes and pastries with it get a nice and always distinctive touch. The oil is also suitable for short frying fish, meat and vegetables, always careful not to exceed smoke point. Walnut oil should be stored in a cool, dark place because it can easily rancid. Walnut oil in medicine Due to the rich in polyunsaturated fatty acids, walnut oil is used in folk medicine as ljek with respiratory problems, liver and gallbladder. Walnut oil in cosmetics For him, high gloss and protection of hair spread walnut oil along the entire length of dry darker hair. Do not flush oil. And for the regeneration of dark hair, apply oil before washing and leave on for 15 minutes. Then wash the hair. The main active ingredient of vitamin E protects the hair from the adverse effects of UV rays.

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