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Based on current trends in modern human nutrition, is very strong interest and demand for quality unrefined pumpkin oil, as a natural, healthy and rich in minerals, complete ingredients of food, most commonly used in salad dressing
Some pumpkins are one of the oldest cultures in the world. Numerous archaeological finds in Peru and Mexico testify that they were old, but the American people knew 4000 years ago, although the chemical composition of pumpkin tests performed relatively late (1935th year). The Great Pumpkin to the genetic wealth of varied forms of their use, and because of the wide adaptability of the ecological conditions they are spread all over the world. The rod Cucurbitacea or pumpkin is one of several silvicultural and wildlife. The best known are usually pumpkins, squash, nutmeg and pumpkin smokvolisna gourd. Sowing needs to be done between 20 April to 10 May, when there is no danger of frosts kasnoproljetnih. At that time the soil to a depth of 10 cm reached a temperature of 12 ° C, which is necessary for the germination of seeds. Sowing is done in a depth of 3-4 cm, and the set of sowing (međurednim spacing and spacing of seeds in a row) to provide about 18,000 plants per hectare planted. After germination thinning can be done on the final circuit 12000-5000 plants per hectare, while the fruit is balanced by Velcina and vrijeem maturity approximately equal, which is the main prerequisite for machine harvesting. Time of sowing significantly affects not only the quantity but the quality of grown pumpkin seeds and tickles. Vegetation lasts from 130-150 days. Maturation pumpkins depends on the date and sowing density, environmental conditions at the initial stage of growth, the beginning of flowering, the type and degree of pretreatment of soil and plant care. Pumpkins are ripe in late September, when the leaves turn yellow and orange fruits get a yellow color. Quality oil Given the current trends in modern human nutrition, is very strong interest and demand for quality unrefined pumpkin oil, as a natural, healthy and rich in minerals, complete ingredients of food, usually in addition to salads. In order to preserve as many nutrients, seeds should peel off just before use, and it is not allowed to remove a thin, gray-green membrane, particularly rich in nutrients. And oil seeds are significantly richer in protein, carbohydrates, minerals, vitamins B group, vitamin C and rich in vitamin E in relation to the pulp. Minerals are found in seeds and up to 5%, particularly the large quantity of iron, magnesium, phosphorus and zinc. It is highly expressed in the contents of desired essential fatty acids. They are also a source of alpha linolenic acid oleic acid, which is often lacking in our diet. Pumpkin oil for its nutritional, medicinal properties and one of the delicious oil. " Pumpkin bread is the rest of the crushed seeds, in the form of round plates, after pressing the oil. Bread contains 8-12% oil, 60-65% protein with a water content of about 6-8%. It is used in confectionery, food and animals that will not even speak because it is a very good protein feed a favorable amino acid composition. Due to a very intense flavor cake successful anglers use as bait for fish.