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Light meals for dinner
I offer you a lot more than just a meal for survival: cake of ricotta (or white cheese made from Zagreb kumica with pay), lightweight, no dough, attached only whites and served with roasted mini-tomatoes
A century ago, while she took my brief affair with light food, I began to laugh real cooking. Everyone, I thought I could cook something nice, if they do not reflect the values nutricionističkoj ingredients used. The real challenge is to make a meal that you really want, and you painted it, so to speak, with a restricted palette. The romance was brief and I will not overwhelm you sad descriptions of their "lean" servings. However, my basic premise remains: indeed you need to consider how to make food appealing, while he is trying to eat less. Light late in the evening I offer you a lot more than just a meal for survival: cake of ricotta (or white cheese made from Zagreb kumica with pay), lightweight, no dough, attached only whites and served with roasted mini-tomatoes. Id rather have a preparation for a light, late dinner or lunch. It is a creamy, low cake where you will enjoy when you add a salad and baked tomatoes. The mild acidity of the tomatoes will enrich the delicate, low-calorie cheesecake, but these tomatoes can customize many other culinary situations: I adore them with roasted salmon steaks quickly, and because I know that eating something very healthy. Eat to your hearts Tomatoes are rich in lycopene, which is one of the best antioxidants, and when cooked, in fact it is excreted more, so that these wonderful snacks you can eat to their hearts and feel the need to behave maturely and responsibly. In short, healthy food that offers a lot of pleasure and taste. I would not agree to less.