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Cinnamon medicinal properties

Cinnamon can virtually stabilize blood sugar by making insulin stimulates the normal operation. The study found that cinnamon reduces blood glucose levels even up to 29 percent



Richard Anderson, nutriconist and biochemists at the Research Center Beltsville Human Nutrition Research Center in the U.S. explores cinnamon for almost two decades, based on extensive research experience concludes: "Cinnamon is better than garlic. Much better!" Anderson also notes that, given that efficiency-enhancing insulin, cinnamon has antioxidant, antibacterial, anti-inflammatory and anti-cancer properties. In addition, it can reduce blood pressure, cholesterol, and the amount of body fat. The scientist believes that the cinnamon might help prevent Alzheimers disease because it is in a recently published study described the ability of a cinnamon extract that inhibits some of the toxic protein aggregates that are known to occur in the brains of patients. Good news for all those who suffer from diabetes type two? Cinnamon can virtually stabilize blood sugar by making insulin stimulates the normal operation. The study found that cinnamon reduces blood glucose levels even up to 29 percent. This seasoning you put on fresh fruit, cereal or morning coffee. You can also add chilli dishes. Detoxifying, invigorates the tissues, alleviates pain. It is effective for cough, improves digestion and promotes sweating. Cinnamon also has antioxidant, antibacterial, anti-inflammatory and anti-cancer properties. In addition, it can reduce blood pressure, cholesterol, and the amount of body fat. The scientist believes that the cinnamon might help prevent Alzheimers disease because it is in a recently published study described the ability of a cinnamon extract that inhibits some of the toxic protein aggregates that are known to occur in the brains of patients.




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