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This is the milk used for drinking, as a topping for breakfast cereals, in the preparation of desserts, cakes, cream, ice cream and fruit salads and in cooking other dishes ...

milks MILK barley, rice or oats - is made from organically grown grains and should be included in the daily diet at least twice a week as a replacement for milk in order to enrich the diet and made it a variety. The milk is used for drinking, dressing up as a cereal for breakfast, preparing desserts, cakes, cream, ice cream and fruit salads and in cooking other dishes. It should be noted that barley and oat milk contains protein gluten, so it is not recommended for those suffering from diseases celijaklije.

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