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Pasta carbonara

Pasta carbonara and you can prepare yourself. For this you need the following ingredients and a little good will.



Pasta carbonara and you can prepare yourself. For this you need the following ingredients and a little good will. 200 g of bacon cut into small pieces 1 tablespoon olive oil Salt and ground black pepper 8 eggs 150 g freshly grated Parmesan cheese 250 g tjesteninePriprema: Cook the pasta in salted water and drain it well. In a large skillet heat the olive oil. Reduce heat and fry the bacon slowly to drop all of its flavor into the oil before it becomes crispy. Pepper to taste. Beat the eggs. Add to them half the Parmesan. Place pasta in oil with pancetta. Mix and pour the egg mixture and Parmesan cheese. Fry until the eggs are not cooked. Finally sprinkle with Parmesan.




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