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USE and serving wine cooling and temperature of wine - red wine, white wine temperature and served chilled to 10-12c

Proper operation and serving of wine is particularly important, but, he needs to know which wines are the best temperature and how to look cool wine. That is to say that the ideal temperature for red wine and served a white wine is chilled to 10-12c ...



Proper operation and serving of wine is particularly important, but, he needs to know which wines are the best temperature and how to look cool wine. That is to say that the ideal temperature for red wine and served a white wine is chilled to 10-12c ... Always first serve white wine, and then a red or black. Light wines are always served before heavy wines. The old wine served after the young wines. The golden rule is that the better a great bottle of wine than 5 bottles of mediocre or bad wine. Temperature is important in serving the wine. Mostly white wines and rose wines are served chilled in the refrigerator or on ice. Dry red wines are served at a temperature which is slightly lower than room temperature. Champagne is served very chilled in the refrigerator or on ice. Proper serving temperature: Blush, rose and dry white wines: 8-14C Sparkling wine and champagne: 6-8C Light red wine: 13C Deep red wine: 15-19C




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